Pinto bean casserole
Pinto bean casserole
Ingredients/Components
- catsup
- hamburger - 1 lb
- onion, chopped - 1 item
- steak sauce - 1 Tbsp
- large can tomato sauce - 1 item
- box Jiffy corn bread - 1 item
How to make pinto bean casserole:
Brown hamburger and onion; drain. Add tomato sauce. When hot, add steak sauce and catsup to meat mixture. Put pinto beans in an 8 x 10-inch casserole dish. Pour meat mixture on top of beans. Top with corn muffin mix (mix as directed on package). Bake at 400° until corn bread has baked and a nice brown color. Serve with a salad and you have a good meal.Recipe categories: Vegetables, Main dish, Beans.
Rating:
Related ingredients:
flour, carrots, small onion, chopped, cooked or canned pumpkin, large eggplant, to 3 potatoes, grated raw sweet potatoes, chopped broccoli, thawed and drained, mashed cooked potato, frozen mixed vegetables or 2 boxes
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