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Sweet potato pudding

Sweet potato pudding
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • grated raw sweet potatoes - 4 c
  • ground ginger - 1/2 tsp
  • cloves - 1/2 tsp
  • firmly packed brown sugar - 2 c
  • grated lemon peel - 2 tsp
  • cinnamon - 1 tsp
  • salt - 1 tsp
  • eggs, well beaten - 4 item
  • chopped pecans for topping - 1 c

How to make sweet potato pudding:

Preheat oven top 350°. Combine all ingredients, except eggs and pecans, until well mixed. Add eggs and stir until well combined; pour into a 3-quart casserole dish. Top with pecans. Bake 1 hour. Makes 10 servings, about 480 calories each.

Recipe categories: Desserts, Side dish, Vegetables.

Rating:
Sweet potato pudding
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
sugar, eggs, chopped pecans, salt, cornstarch, cold water, can crushed pineapple, cans cherry pie filling, can frozen limeade
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