Pink salad
Pink salad
Ingredients/Components
- small curd cottage cheese - 1 lb
- crushed pineapple
- strawberry jello
- carton Cool Whip - 1 oz
How to make pink salad:
Heat pineapple until boiling; stir in jello until dissolved. (Do not use any water.) Let cool.Add cottage cheese mixing a bit at a time. Add Cool Whip and mix well.
Recipe categories: Pineapple, Salads, Tropical fruits.
Rating:
Related ingredients:
pkg, flour, eggs, beaten, all-purpose flour, can crushed pineapple, drained, 25 oz, cranberries, yellow jiffy cake mix
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