Pink salad
Pink salad
Ingredients/Components
- chopped nuts - 1 c
- can cherry pie filling - 1 item
- can crushed pineapple, drained - 1 item
- carton cool whip - 1 13
- can eagle brand milk - 1 item
How to make pink salad:
Mix the first 4 ingredients then add cool whip. Chill in refrigerator for at least 4 hours before serving.Recipe categories: Pineapple, Salads, Tropical fruits.
Rating:
Related ingredients:
sugar, chopped pecans, pkg
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