Pink salad

Pink salad

Ingredients/Components

• chopped nuts - 1 c
• can cherry pie filling - 1 item
• can crushed pineapple, drained - 1 item
• carton cool whip - 1 13
• can eagle brand milk - 1 item

How to make pink salad:

Mix the first 4 ingredients then add cool whip. Chill in refrigerator for at least 4 hours before serving.

Recipe categories: Pineapple, Salads, Tropical fruits.