Pink salad
Pink salad
Ingredients/Components
- can cherry pie filling - 1 item
- miniature marshmallows - 1 item
- nuts if desired - 1 item
- can Eagle Brand milk - 1 item
- carton Cool Whip - 1 oz
How to make pink salad:
Mix pie filling and Eagle Brand together. Fold in whipped topping, marshmallows and nuts, if desired. Refrigerate overnight.Recipe categories: Pineapple, Salads, Tropical fruits.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, chopped pecans, sour cream, can mandarin oranges, worcestershire sauce, can pineapple chunks, drained
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