Pink salad
Pink salad
Ingredients/Components
- large container Cool Whip - 1 item
- strawberry jello - 1 pkg
- large can crushed pineapple - 1 item
- large carton small curd cottage cheese - 1 item
How to make pink salad:
Heat pineapple and liquid to simmer. Remove from heat, add jello and set aside to cool. After cooled, add cottage cheese and Cool Whip. Put in container and refrigerate.Recipe categories: Pineapple, Salads, Tropical fruits.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, eggs, pkg, chopped nuts
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