Mandarin orange cake
Mandarin orange cake
Ingredients/Components
- eggs - 4 item
- oil - 1/2 c
- Cool Whip
- can crushed pineapple with juice - 16 oz
- box yellow cake mix - 1 item
- box vanilla pudding mix - 1 3/4
- small can mandarin orange sections and juice - 1 item
How to make mandarin orange cake:
Frosting:9 oz. Cool Whip16 oz. can crushed pineapple with juice1 (3 3/4 oz.) box vanilla pudding mix Beat together first 4 ingredients with mixer. Bake in 3 greased and floured layer pans at 325° for 25 minutes. Cool on wire racks. When comRecipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
eggs, granulated sugar, flour, sticks butter, box raisins, crushed pretzels, box lime jello, can carnation evaporated milk, 3 minute oats, uncooked
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