Pink salad
Pink salad
Ingredients/Components
- chopped pecans - 1 c
- coconut - 1 c
- small marshmallows - 1 c
- can Eagle Brand milk - 1 item
- medium box Cool Whip - 1 item
- small can drained, crushed pineapple - 1 item
- cherry pie mix - 1 c
How to make pink salad:
Whip together the milk and Cool Whip. Stir the whipped mixture with all the other ingredients and chill for 1 hour.Recipe categories: Pineapple, Salads, Tropical fruits.
Rating:
Related ingredients:
graham cracker crumbs, cream cheese, chopped pecans, pkg, butter or margarine, chopped nuts, hot water, orange sherbet, celery, sliced
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