Banana split cake
Banana split cake
Ingredients/Components
- graham cracker crumbs - 2 c
- eggs - 2 item
- confectioners sugar - 2 c
- nuts
- chocolate syrup - 1 item
- sticks butter - 3 item
- bananas - 5 item
- large can crushed pineapple - 1 item
- small jar cherries - 1 item
- large tub Cool Whip - 1 item
How to make banana split cake:
Melt 1 stick of butter and mix with graham crackers. Press into bottom of 13 x 9 x 2-inch pan. Beat for 15 minutes with electric mixer the 2 sticks butter, eggs and confectioners sugar. Pour over graham crackers. Slice bananas and layer on cake mix. Drain pineapple and layer over bananas. Layer Cool Whip over pineapple. Sprinkle on nuts. Drizzle on chocolate syrup. Put cherries on top.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
eggs, butter, stick butter, 9-inch baked pie shell, white corn syrup, large lime jell-o, or 1 pkg, 1/2 cans eagle brand milk, vanilla wafers 20, crushed
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