Butterscotch fudge
Butterscotch fudge
Ingredients/Components
- margarine - 1/2 lb
- nuts optional - 1 item
- peanut butter - 1 c
- white sugar
- can condensed milk - 1 item
- jar marshmallow cream - 1 oz
- butterscotch bits - 3 pkg
How to make butterscotch fudge:
Boil first 2 ingredients for 10 minutes at rapid boil, then add remaining ingredients. Pour in pan and let it cool. Cut into squares.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
graham cracker crumbs, sugar, pkg, flour, stick margarine, butter, egg yolks, sticks margarine, shredded coconut, betty crocker supermoist german chocolate cake mix
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