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Pineapple upside-down cake

Pineapple upside-down cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 1/2 lb
  • margarine - 1/2 c
  • white cake mix - 1 item
  • maraschino cherry halves - 1 item
  • small pineapple slices - 1 item

How to make pineapple upside-down cake:

Melt together brown sugar and margarine. Pour glaze in bottom of 9 x 13-inch pan. Arrange small pineapple slices next in the bottom of the pan. Place maraschino cherry half in each center of pineapple. Prepare cake mix according to package directions. Pour cake over pineapple glaze. Bake at 375° for 30 minutes. Check. Turn pan upside-down on cookie sheet. If pineapple sticks to pan when turned upside-down, lay back on cake where they should be.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Pineapple upside-down cake
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


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