Pineapple upside-down cake

Pineapple upside-down cake

Ingredients/Components

• sugar - 1 c
• salt - 1/2 tsp
• flour - 1 c
• brown sugar - 1 c
• egg yolks - 3 item
• baking powder - 1 tsp
• oleo, melted - 4 Tbsp
• pineapple juice - 1/2 c
• egg whites, beaten - 3 item
• can sliced pineapple, drained - 1 item

How to make pineapple upside-down cake:

Arrange the oleo, brown sugar and pineapple in a large, round baking dish. In a bowl, mix the sugar, pineapple juice, egg yolks, flour, baking powder and salt. Fold in the beaten egg whites. Pour on top of pineapple. Bake at 350° for 45 minutes.

Recipe categories: Desserts, Cakes, Pineapple.