Pineapple upside down cake

Pineapple upside down cake

Ingredients/Components

• brown sugar - 1 c
• stick butter - 1 item
• can sliced pineapple - 1 item
• small box white or yellow cake mix - 1 item

How to make pineapple upside down cake:

Melt stick of butter in skillet. Put brown sugar on top of melted butter. Place pineapple on top of sugar; pour cake mix over this and bake at 350° for 30 minutes.

Recipe categories: Desserts, Cakes, Pineapple.