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Pineapple upside-down cake

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Ingredients/Components

vanilla - 1 tsp
salt - 1/4 tsp
brown sugar - 1/2 c
butter - 3 Tbsp
baking powder
egg - 1 item
shortening - 1/3 c
sifted flour - 1 c
maraschino cherries, halved - 4 item
can sliced pineapple - 1 1/2
sugar granulated - 1/2 c

How to make pineapple upside-down cake:

Drain pineapple (reserve syrup). Halve pineapple slices. Melt butter in an 8 x 8 x 2-inch pan. Add brown sugar and 1 tablespoon of juice. Arrange pineapple in bottom of pan. Place cherry half in center of each pineapple. Cream together shortening and sugar until light. Add egg and vanilla. Beat until fluffy. Sift together the dry ingredients. Add water to pineapple juice to make 1/2 cup. Put all together and beat. Spread over pineapple. Bake at 350° for 40 to 45 minutes.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:

Average rating: 3, total votes: 4

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