Pineapple upside-down cake

Pineapple upside-down cake

Ingredients/Components

• Duncan Hines Moist Deluxe pineapple supreme cake mix - 1 pkg
• packed brown sugar - 1 c
• margarine or butter - 1/2 c
• can pineapple slices, drained - 1 oz
• red maraschino cherries, drained and halved - 1 item

How to make pineapple upside-down cake:

Preheat oven to 350°. Melt butter in ungreased 13 x 9 x 2-inch pan. Sprinkle brown sugar evenly in pan. Arrange pineapple slices on brown sugar. Place maraschino cherry halves in center of pineapple slices. Prepare cake mix following package direct

Recipe categories: Desserts, Cakes, Pineapple.