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Pineapple upside-down cake

Pineapple upside-down cake

Pineapple upside-down cake
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CookItEasy.net
CookItEasy.net
Pineapple upside-down cake photo 1
Pineapple upside-down cake photo 2
Pineapple upside-down cake photo 3

Ingredients/Components

  • brown sugar, firmly packed - 1 c
  • 1 stick butter - 1/2 c
  • Duncan Hines yellow cake mix - 1 pkg
  • red maraschino cherries, drained and halved - 1 item
  • can sliced pineapple, drained - 1 oz

How to make pineapple upside-down cake:

Prepare cake mix according to directions on package. Melt butter in ungreased 13 x 9 x 2-inch pan. Sprinkle brown sugar evenly in pan. Arrange pineapple slices on brown sugar. Place cherry halves in center of pineapple slices. Pour cake batter over pineapple slices. Bake according to directions on cake package. Cool 5 minutes in pan. Remove from pan by turning onto platter.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Pineapple upside-down cake
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
eggs, flour, butter, shortening, box white cake mix, duncan hines all butter cake mix
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