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Pineapple upside-down cake

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Ingredients/Components

sugar - 1 c
eggs - 2 item
milk - 1/2 c
flour - 1 c
brown sugar
butter - 1/3 c
oil - 1 tsp
baking powder
nuts - 1/2 c
cherries - 4 item
vanilla flavor - 1 tsp
pineapple rings - 4 item

How to make pineapple upside-down cake:

Topping:1 c. brown sugar1/3 c. butter1/2 c. nuts4 pineapple rings4 cherries Place sugar and butter in iron skillet and add nuts, pineapple rings and cherries. Then pour batter over it. Bake 45 minutes.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:

3.3

Average rating: 3.3, total votes: 6

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