Mississippi mud cake
Mississippi mud cake
Ingredients/Components
- sugar - 2 c
- eggs - 4 item
- vanilla - 1 tsp
- milk - 1/2 c
- cocoa - 1/4 c
- nuts - 1 c
- dash of salt - 1 item
- sifted flour
- miniature marshmallows - 1 pkg
- sticks oleo - 2 item
- stick oleo - 1 item
- Cover top of cake with miniature marshmallows while still hot
How to make mississippi mud cake:
Combine all ingredients; bake for 30 minutes at 350° in greased and floured 13 x 9-inch cake pan. Cover top of cake with miniature marshmallows while still hot. Let cool. Prepare topping and top cake.Topping:1 box powdered sugar1 stick oleo1/2 c. milk1 tsp. vanilla1/3 c. cocoa Mix ingredients together.Recipe categories: Desserts, Chocolate, Cakes.
Rating:
Related ingredients:
sugar, flour, brown sugar, water, boiling water, margarine, melted, crescent dinner rolls, box duncan hines spice cake mix, unsalted dry roasted peanuts about 7 1/2 oz
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