Pineapple stuffing
Pineapple stuffing
Ingredients/Components
- sugar - 1 c
- eggs - 4 item
- can crushed pineapple - 1 oz
- slices bread, cubed - 5 item
- stick oleo - 1 item
How to make pineapple stuffing:
Cream oleo and sugar. Add eggs, one at a time, beating well. Stir in pineapple including juice. Fold in bread. Bake in buttered casserole at 350° for 1 hour.Recipe categories: Fruit, Pineapple, Tropical fruits.
Rating:
Related ingredients:
butter, softened, sugar, cinnamon, butter or margarine, chopped nuts
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