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Pineapple salad

Pineapple salad

Pineapple salad
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CookItEasy.net
CookItEasy.net
Pineapple salad photo 1
Pineapple salad photo 2

Ingredients/Components

  • sugar - 3 Tbsp
  • vanilla - 1 tsp
  • whipping cream - 1/2 pt
  • egg, beaten - 1 item
  • chopped English walnuts - 1 c
  • medium can crushed pineapple - 1 item
  • bag quartered marshmallows not miniature - 1/2 item
  • cornstarch, mixed with water for thickening - 2 3

How to make pineapple salad:

Drain pineapple juice into saucepan. Set pineapple, marshmallows and nuts aside in large bowl.

Add sugar, egg and thickening to pineapple juice. Cook over medium heat until thick, stirring constantly. After sauce has thickened; remove from fire. Stir in vanilla and let cool to room temperature.

After mixture has cooled, mix thoroughly into pineapple, marshmallows and nuts. Be sure it is evenly distributed. Whip the cream and flavor with 2 tablespoons sugar and 1/2 teaspoon vanilla. Fold into pineapple, etc., and refrigerate about 8 hours.

Recipe categories: Pineapple, Salads, Tropical fruits.

Rating:
Pineapple salad
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, chopped pecans, pkg, milk, flour, water
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