Fruit salad
Fruit salad
Ingredients/Components
- vanilla instant pudding - 1 pkg
- large can sliced peaches - 1 item
- large can pineapple chunks - 1 item
- large can apricot halves - 1 item
- frozen strawberries, partially thawed
How to make fruit salad:
Drain the canned fruit. Do NOT use any of the juice. Place fruit in a large mixing bowl. Over fruit, sprinkle pudding mix. Mix well, then add package of frozen strawberries. Mix well and refrigerate overnight.Recipe categories: Pineapple, Salads, Tropical fruits.
Rating:
Related ingredients:
sugar, chopped pecans, pkg, milk, water
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