Pineapple pudding
Pineapple pudding
Ingredients/Components
- sugar
- eggs, beaten - 3 item
- can crushed pineapple - 1 oz
- bread cubes - 4 c
How to make pineapple pudding:
Put all ingredients in a buttered baking dish. Drizzle top with 1/2 cup melted butter. Bake at 350° for 30 to 40 minutes. Serve either hot or cold. Top with Cool Whip.Recipe categories: Desserts, Puddings and mousses, Pineapple.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, flour, water
You may be interested in these recipes: