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Pineapple pound cake

Pineapple pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • vanilla
  • pkg - 1 oz
  • chopped nuts - 1/2 c
  • confectioners sugar - 2 c
  • hot water - 2 4
  • carton yogurt or sour cream - 1 oz
  • crushed pineapple, drained or substitute cranberries or blueberries - 1 c
  • Creamy Glaze optional - 1 item
  • Blend at low speed until moistened

How to make pineapple pound cake:

Combine cake mix, yogurt and eggs. Blend at low speed until moistened. Beat 2 minutes at medium speed. Fold in fruit and nuts. Pour batter into greased, floured Bundt pan or 10-inch tube pan. Bake in preheated 350° oven for 35 to 45 minutes.

Recipe categories: Desserts, Low sodium, Low in....

Rating:
Pineapple pound cake
2.9
Average rating: 2.9 of 5, total votes: 9
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
graham cracker crumbs, sugar, eggs, milk, chopped nuts, water
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