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Pineapple pecan cheese ball

Pineapple pecan cheese ball
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped pecans - 2 c
  • chopped green pepper - 1/2 c
  • seasoned salt - 1 tsp
  • can crushed pineapple, well drained - 1 oz
  • cream cheese 8 oz - 2 pkg
  • chopped green onions or dried - 1/2 c

How to make pineapple pecan cheese ball:

Whip cream cheese until smooth. Gently stir in pineapple, green pepper, onions, salt and 1/2 cup nuts. Shape into a ball. Refrigerate for several hours or overnight. Before serving, roll cheese ball in remaining nuts. Serve with crackers. Makes 12 to 14 servings.

Recipe categories: Appetizers, Pineapple, Spreads.

Rating:
Pineapple pecan cheese ball
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT5M
Total Time: PT5M


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