Home » Desserts » Pineapple pecan cake

Pineapple pecan cake

Pineapple pecan cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter, softened
  • sugar - 2 c
  • eggs - 2 item
  • chopped pecans - 1 c
  • pkg - 1 oz
  • vanilla extract - 1 tsp
  • flour - 2 c
  • confectioners sugar
  • baking soda - 2 tsp
  • can crushed pineapple undrained - 1 oz

How to make pineapple pecan cake:

Frosting:1/2 c. butter, softened1 (8 oz.) pkg. cream cheese, softened1 1/2 c. confectioners sugar1 tsp. vanilla extract In a mixing bowl, combine the first 5 ingredients; mix well. Stir in pecans. Pour into an ungreased 13 x 9 x 2-inch baking pan. Bake at 350° for 40 to 45 minutes or until a toothpick inserted near the center comes out clean. Cool completely.

In a mixing bowl, combine all frosting ingredients; beat until smooth. Frost cake. Yields 16 to 20 servings.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Pineapple pecan cake
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


Complain about this recipe
Cause of complaint:

Related ingredients:
flour, box white or yellow cake mix, graham cracker crust, small can crushed pineapple, cup sugar, eggs beaten, can crushed pineapple undrained, angel food cake, box lemon cake mix, eggs - beat 3 eggs thoroughly
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes