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Pineapple nut bread

Pineapple nut bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • vanilla - 1 tsp
  • salt - 1/2 tsp
  • chopped nuts - 1/2 c
  • flour - 2 c
  • baking powder - 1 tsp
  • baking soda - 1 tsp
  • egg - 1 item
  • butter, melted - 2 Tbsp
  • can crushed pineapple do not drain - 1 oz

How to make pineapple nut bread:

Beat egg, vanilla and melted butter in bowl. Add flour, sugar, salt and baking powder. Mix well. Ingredients will be slightly dry and crumbly. Add nuts. Dissolve baking soda in pineapple (do not drain) and add to mixture. Pour into greased and floured loaf pan. Bake at 350° for 45 minutes to 1 hour.

Recipe categories: Breads, Breakfast, Quick breads.

Rating:
Pineapple nut bread
2.8
Average rating: 2.8 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


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sugar, eggs, flour, all-purpose flour, stick oleo, white flour, apples, cubed, apples, peeled and cored, shredded raw zucchini
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