Pineapple icebox cake

Pineapple icebox cake

Ingredients/Components

• eggs - 4 item
• whipping cream - 1 pt
• can crushed pineapple, drained - 1 item
• box powdered sugar - 1 item
• vanilla wafers, crushed - 1 lb
• cubes margarine - 2 item

How to make pineapple icebox cake:

Cover 9 x 13-inch pan bottom with 2/3 crumbs. Mix eggs, margarine and powdered sugar. Cover crumbs carefully. Beat cream and add drained pineapple. Sprinkle remaining crumbs on top. Refrigerate overnight. Serves 12.

Recipe categories: Desserts, Frozen desserts, Cakes.