Pineapple cream cake

Pineapple cream cake

Ingredients/Components

• sugar - 2 c
• cream cheese - 8 oz
• eggs - 2 item
• vanilla - 1 tsp
• salt - 1 tsp
• flour - 2 c
• soda - 1 tsp
• 2 can pineapple
• Wesson cooking oil - 3/4 c
• Bake in a 350° oven for about 35 to 40 minutes; leave in pan

How to make pineapple cream cake:

Dump all in a bowl; mix well. Bake in a 350° oven for about 35 to 40 minutes; leave in pan.Filling:2 c. white powdered sugar8 oz. cream cheese1 tsp. vanilla Mix well and spread on cake.

Recipe categories: Desserts, Cakes, Brunch.