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Pineapple cheese pie

Pineapple cheese pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1/2 tsp
  • pkg - 1 oz
  • cornstarch - 3 tsp
  • egg, beaten - 1 item
  • Equal - 5 pkg
  • 8-inch graham cracker crust - 1 item
  • can unsweetened pineapple tidbits reserve the juice - 1 oz

How to make pineapple cheese pie:

Blend the cream cheese with the egg, 3 packages Equal and 2 teaspoons reserved pineapple juice. Pour into crust and bake for 20 minutes at 350°. Cool.

Combine pineapple, remaining juice and cornstarch in saucepan. Cook, stirring constantly, until thickened and translucent. Remove from heat; add 2 packages Equal and vanilla. Spread pineapple mixture over cheese filling and chill. Yields 8 servings. Exchanges: 1 fruit, 1/2 bread and 3 1/2 fat. Contains 253 calories.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Pineapple cheese pie
3.1
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, cream cheese, eggs, brown sugar, chopped nuts optional, stick butter
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