Pineapple cheese ball
Pineapple cheese ball
Ingredients/Components
- can crushed pineapple, drained - 1 oz
- garlic salt - 1 tsp
- large cream cheese - 2 item
- or more chopped pecans - 3 oz
How to make pineapple cheese ball:
Soften cheese and mix well with other ingredients. Mold in plastic wrap. Refrigerate overnight and then roll in chopped nuts.Recipe categories: Appetizers, Pineapple, Cheese.
Rating:
Related ingredients:
cream cheese, vanilla, chopped pecans, pkg, sour cream, flour, worcestershire sauce, grated cheddar cheese
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