Pineapple casserole

Pineapple casserole

Ingredients/Components

• cans chunk pineapple, drained - 2 lb
• sugar - 1 c
• flour - 6 Tbsp
• grated Cheddar cheese - 2 c
• Ritz crackers, crushed - 2 c
• stick margarine - 1 item

How to make pineapple casserole:

Combine sugar and flour. Mix with cheese and pineapple. Pour into a 1 1/2-quart baking dish. Sprinkle crackers on top. Drizzle melted margarine on top of crackers. Bake at 350° for about 25 minutes.

Very good with pork!

Recipe categories: Desserts, Pineapple, Main dish.