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Pineapple-carrot cake

Pineapple-carrot cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 2 tsp
  • eggs - 4 item
  • vanilla - 1 tsp
  • salt - 3/4 tsp
  • chopped nuts - 1 item
  • flour - 3 c
  • oil
  • baking powder - 2 tsp
  • baking soda - 2 tsp
  • raisins - 1 item
  • drained pineapple - 1 c
  • freshly grated carrots - 2 c

How to make pineapple-carrot cake:

Sift together dry ingredients. Set aside. Cream the eggs and sugar. Add dry ingredients alternately with oil. Mix until blended. Add pineapple, nuts, raisins, grated carrots and vanilla. Turn into tube pan. Bake 40 to 60 minutes at 350° until cake tester comes out dry. Place on rack for 5 minutes. Remove from pan and let cool. If desired, frost with cream cheese frosting, but is delicious plain. Tastes better baked a day ahead!

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Pineapple-carrot cake
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
graham cracker crumbs, butter, softened, sugar, cinnamon, eggs
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