Pineapple-carrot cake

Pineapple-carrot cake

,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sifted flour
  • baking soda - 2 tsp
  • salt - 1 tsp
  • cinnamon - 2 tsp
  • cooking oil
  • eggs - 3 item
  • sugar - 2 c
  • vanilla - 2 tsp
  • grated pared carrots - 1 c
  • crushed pineapple, drained - 1 can
  • flaked coconut - 1 c
  • chopped walnuts - 1 c
  • Combine cooking oil, eggs and sugar in bowl; beat with mixer at medium speed 2 minutes
  • butter or margarine - 1/4 c
  • light corn syrup - 1 Tbsp
  • sour milk - 1/2 c

How to make pineapple-carrot cake:

Sift together flour, baking soda, salt and cinnamon; set aside. Combine cooking oil, eggs and sugar in bowl; beat with mixer at medium speed 2 minutes. Blend in vanilla. Add dry ingredients, carrots, pineapple, coconut and walnuts to mixture, blending well. Pour into a 13 x 9 x 2-inch pan. Bake at 350° for 55 minutes or until cake tester inserted in center comes out clean. Place pan on rack, immediately pour vanilla glaze over cake. Cool completely, makes 16 servings.Vanilla Glaze:1 c. sugar1 tsp. baking soda1/4 c. butter or margarine1 Tbsp. light corn syrup1/2 c. sour milk1 tsp. vanilla Combine ingredients in a 2-quart saucepan over medium heat, until mixture comes to a boil. Simmer over low heat for 5 minutes. Remove from heat.

Note: To sour milk, place 1 1/2 teaspoons vinegar in measuring cup. Add enough milk to make 1/2 cup.


Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Pineapple-carrot cake
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT55M
Total Time: PT55M


Cause of complaint:

Related ingredients:
sugar, flour, brown sugar, sticks margarine, white or yellow cake mix, crushed pretzel sticks, pillsbury german chocolate cake mix, duncan hines chocolate lovers extra double fudge brownie mix, small jell-o orange, green, yellow and red
You may be interested in these recipes: