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Pineapple-carrot cake

Pineapple-carrot cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter, softened - 1/2 c
  • cinnamon - 1 tsp
  • eggs - 3 item
  • nutmeg - 1 tsp
  • baking powder - 1 tsp
  • unsweetened pineapple juice - 1 c
  • crushed pineapple, well drained
  • grated fresh carrots - 3 c
  • unbleached whole flour

How to make pineapple-carrot cake:

Toppings:1 c. crushed pineapple, well drained1 tsp. cinnamon Beat together eggs, butter and pineapple juice. Add flour, baking powder and spices. Beat well, stir in grated carrots and mix well. Spread batter evenly in an oiled and floured 9 x 13-inch baking pan. Toss topping ingredients together and sprinkle over batter. Bake at 350° for 25 to 30 minutes or until brown. Cool on wire rack and serve. Serves 8 to 10.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Pineapple-carrot cake
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT55M
Total Time: PT55M


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sugar, eggs, pkg, stick butter, white sugar
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