Pineapple cake
Pineapple cake
Ingredients/Components
- eggs - 4 item
- oil - 3/4 c
- 4 oz - 1 lb
- instant vanilla pudding
- medium container Cool Whip - 1 item
- pineapple cake mix disregard directions on box - 1 pkg
How to make pineapple cake:
Mix together cake mix, eggs, oil and 1/2 can crushed pineapple and all the juice; beat about 2 minutes and bake at 350° for 30 to 35 minutes. Icing: Whip together the Cool Whip and vanilla pudding, then beat in other half of crushed pineapple (dRecipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
sugar, kahlua, chopped pecans, granulated sugar, milk, cornstarch, can sweetened condensed milk
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