Pineapple cake

Pineapple cake

Ingredients/Components

• eggs - 2 item
• stick margarine - 1 item
• cup sugar - 1 item
• cup oil - 1/2 item
• 1/2 cups sugar - 1 item
• teaspoon salt - 1/4 item
• teaspoon vanilla - 1 item
• 20 ounce can crushed pineapple - 1 item
• cups + 2 tablespoons unsifted flour - 2 item
• 1/4 level teaspoon baking soda - 1 item
• Grease & flour 10 x 13 pan
• tablespoon corn syrup - 1 item

How to make pineapple cake:

Mix all ingredients on medium speed for 4 minutes. Grease & flour 10 x 13 pan. Pour batter in pan & sprinkle with 1/2 cup chopped nuts. Bake at 350 degrees for 35 minutes.Icing:1/2 cup evaporated milk1 stick margarine1 cup sugar1 tablespoon corn syrup Cook 4 minutes while stirring. When thick, spoon on warm cake.

Recipe categories: Desserts, Cakes, Pineapple.