Pina colada cake

Pina colada cake

Ingredients/Components

• eggs - 3 item
• chopped pecans - 1 c
• sour cream - 1 c
• stick margarine - 1 item
• can coconut - 1 item
• large carton Cool Whip - 1 item
• sweet milk - 2/3 c
• box Duncan Hines yellow cake mix - 1 item
• can pina colada

How to make pina colada cake:

Topping:1 (12 or 15 oz.) can pina colada1 can coconut1 large carton Cool Whip Mix all cake ingredients together well. Pour in greased and floured 9 x 13-inch pan and bake at 350° for 30 to 35 minutes, until done.

When you remove cake from oven, punch holes, while hot, and pour 1 can pina colada over cake. Cool cake completely and then spread 1 large carton of Cool Whip over cake, then sprinkle 1 can of coconut over all. Keep refrigerated.

Recipe categories: Desserts, Cakes, Coconut.