Brownies

Brownies

Ingredients/Components

• sugar - 2 c
• eggs - 2 item
• vanilla - 1 tsp
• chopped pecans - 1 c
• sour cream - 1/2 c
• salt - 1 tsp
• stick margarine - 1 item
• water - 1 c
• soda - 1 tsp
• cocoa - 1/4 c
• sifted flour - 2 c
• Crisco oil - 1/2 c
• box powdered sugar - 1 item
• Icing: rest of sour cream

How to make brownies:

Icing: rest of sour cream1 stick margarine1/4 c. cocoa1 box powdered sugar1 tsp. vanilla1 c. chopped pecans Mix everything, except sour cream and icing, in a bowl. Fold in sour cream. Bake at 350° approximately 30 minutes.

Icing: Put all ingredients in pot over low heat and let dissolve. Do not boil.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.