Pina colada cake
Pina colada cake
Ingredients/Components
- can Eagle Brand milk - 1 item
- bag coconut - 1 item
- can cream of coconut - 1 item
- bowl Cool Whip - 1 item
- box lemon supreme cake mix follow directions on box - 1 item
How to make pina colada cake:
Prepare cake by directions on box. Bake in a 9 x 13-inch pan. When done, punch holes in cake. Empty Eagle Brand milk over cake. Then empty cream of coconut over cake. Spread Cool Whip on cake and sprinkle with coconut on top.Recipe categories: Desserts, Cakes, Coconut.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, milk, salt
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