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Pierogi

Pierogi

Pierogi
,
CookItEasy.net
CookItEasy.net
Pierogi photo 1
Pierogi photo 2
Pierogi photo 3

Ingredients/Components

  • flour - 4 c
  • salt - 1 tsp
  • egg - 1 item
  • water - 1/2 c
  • Potato Filling:3 medium potatoes
  • slices American cheese - 5 item
  • Sauerkraut Filling:1 medium can sauerkraut
  • oil or shortening - 1 Tbsp
  • small chopped onion - 1 item

How to make pierogi:

Potato Filling:3 medium potatoes5 slices American cheese1/4 tsp. salt Sauerkraut Filling:1 medium can sauerkraut1 Tbsp. oil or shortening1 small chopped onion Dough: Combine flour, salt, egg and water; mix to moisten, then knead until workable. Set aside.

Potato Filling: Peel potatoes and bring to boil with salt; drain and add 5 slices cheese; mash.

Sauerkraut Filling: Drain and rinse sauerkraut several times. Place in skillet with 1 teaspoon oil and chopped onion and fry slowly until browned.

Roll dough and cut out with medium size cutter. Fill cutouts with either filling and fold over dough and pinch sides. Boil for 10 to 12 minutes. Serve over melted butter.

Recipe categories: Appetizers, Main dish, Meat.

Rating:
Pierogi
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, eggs, pkg, salt, brown sugar, 5 oz, grated parmesan cheese
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