Pie crusts
Pie crusts
Ingredients/Components
- salt - 2 tsp
- flour - 5 lb
- water - 3 c
- Crisco - 3 lb
- white syrup - 1/2 c
How to make pie crusts:
Mix together. Freeze in Ziploc bags (each about the size of an orange). Makes enough for 18 single crust pies.Recipe categories: Pie, Pies and tarts, Crusts/pastry dough.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, salt
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