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Pickled shrimp

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Ingredients/Components

salt
Worcestershire sauce - 1 Tbsp
black pepper - 1/8 tsp
celery seed
dash of hot sauce - 1 item
white vinegar - 3/4 c
yellow mustard - 1 Tbsp
medium onions, sliced thin - 4 item
capers and juice
small onions, sliced - 3 item
raw shrimp - 2 2
large bay leaves - 2 item
large stalks celery - 2 item
to 8 peppercorns - 6 item
several sprigs of parsley - 1 item
buds garlic, sliced - 6 item
to 20 whole allspice - 15 item
to 20 cloves - 15 item
few bits of dried red pepper - 1 item
box of bay leaves - 1 item
juice of 1/2 lemon and rind
pinches of dried thyme - 2 item
Bring to boil; simmer 20 minutes

How to make pickled shrimp:

Season 2 1/2-quarts water with 3 tablespoons salt, then add ingredients, except the shrimp, 4 onions and bay leaves. Bring to boil; simmer 20 minutes. Add shrimp and bring to boil; simmer 12 to 15 minutes. Cool; devein shrimp. In large pan, arrange the shrimp in layers with 4 medium onions and bay leaves. Pour over each layer the following sauce.Sauce:1 1/4 c. salad oil1 1/2 tsp. salt2 1/2 Tbsp. capers and juice1 Tbsp. yellow mustard3/4 c. white vinegar2 1/2 tsp. celery seed1/4 c. Worcestershire sauce dash of hot sauce Cover pan and store in refrigerator not less than 24 hours. Drain and serve on platter with crackers.

Recipe categories: Appetizers, Shellfish, Shrimp.

Rating:

3.7

Average rating: 3.7, total votes: 9

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