Pickled eggs
Pickled eggs
Ingredients/Components
- sugar - 2 c
- vinegar - 2 c
- water - 1/2 c
- salt - 1 item
- pickling spices tied in bag - 1 Tbsp
- cans whole beets plus juice - 2 item
- hard-boiled eggs - 12 item
How to make pickled eggs:
Combine first 6 ingredients and cook 10 minutes. Cool completely. Cool hard-boiled eggs completely or eggs will be tough. Place all in gallon glass jar. Refrigerate overnight before using.Recipe categories: Egg, Lunch/snacks, Appetizers.
Rating:
Related ingredients:
sugar, eggs, vanilla, milk, sour cream, salt, eggs, beaten, vegetable oil, egg whites
You may be interested in these recipes:
More Egg recipes
Artichoke Bites
Mexican Deviled Eggs
Banana Nut Cake
Zucchini Casserole
Similar recipes
Pickled Eggs
Pickled Eggs
Pickled Eggs
Pickled Eggs
Pickled Eggs
Same ingredients
Pickled Eggs
Danish Potato Salad
Hot German Potato Salad
Egg top recipes
- 5.0 • Nut Roll
- 5.0 • Quiche
- 5.0 • Mexican Corn Casserole
- 4.8 • Deviled Eggs
- 4.8 • Zucchini Casserole
- 4.7 • Fruitcake
- 4.7 • Crumb Cake
- 4.7 • Quiche
- 4.6 • Zucchini Casserole
- 4.6 • Zucchini Casserole