Pickled okra
Pickled okra
Ingredients/Components
- salt - 1/2 c
- water - 1 c
- okra - 1 item
- white vinegar - 1 qt
- garlic 1 clove for each jar
- hot pepper 1 for each jar
- for each jar
How to make pickled okra:
Place garlic and hot pepper in hot, sterilized pint jars. Pack firmly with clean, young okra pods from which only part of the stem has been removed. Stem end must be open. Add dill seed. Bring vinegar, water and salt to a boil; simmer about 5 minutes. Pour boiling mixture over okra; seal immediately. This solution will fill 5 to 7 pint jars.Recipe categories: American, North american, Kwanzaa.
Rating:
Related ingredients:
eggs, milk, can pork and beans, chopped apples, lean ground beef, cabbage, small head lettuce, can beets, mexican corn bread mix, cut fresh spinach
You may be interested in these recipes:
More American recipes
Similar recipes
Pickled Okra
Pickled Okra
Pickled Okra
Same ingredients
Pickled Okra
Pickled Okra
Pickled Okra
Pickled Okra
Pickled Okra
American top recipes
- 5.0 • Sweetheart Salad
- 5.0 • Pickled Okra
- 5.0 • Celery Seed Dressing
- 4.8 • Cabbage Soup
- 4.8 • Cabbage Soup
- 4.8 • Spinach Salad
- 4.7 • Sweet Pickles
- 4.7 • Celery Seed Dressing
- 4.7 • Pickled Okra
- 4.7 • Pumpkin Roll