Pumpkin roll

Pumpkin roll

Ingredients/Components

• sugar - 1 c
• cinnamon - 1 tsp
• eggs - 3 item
• vanilla - 1 tsp
• salt - 1/2 tsp
• flour - 3/4 c
• nutmeg - 1/2 tsp
• powdered sugar
• ginger - 1 tsp
• finely chopped pecans - 1 c
• margarine - 1 Tbsp
• lemon juice - 1 tsp
• softened cream cheese - 8 oz
• cooked pumpkin - 2/3 c

How to make pumpkin roll:

Filling:1 1/4 c. powdered sugar8 oz. softened cream cheese1 Tbsp. margarine1 tsp. vanilla Beat eggs on high speed for 5 minutes. Gradually beat in sugar. Stir in pumpkin and lemon juice. Fold sifted dry ingredients into pumpkin mixture. Spread into greased and floured 15 x 10-inch jelly roll pan or cookie sheet. Top with pecans. Bake for 15 minutes at 350°. Turn out onto towel that is sprinkled with powdered sugar. Beginning at narrow end, roll cake and towel together. Cool. Unroll.

Filling: Mix ingredients; spread over cooled cake. Roll, chill, slice and serve.

Recipe categories: American, Vegetables, North american.