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Golden baked onions

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Ingredients/Components

milk - 1/2 c
margarine - 1/4 c
black pepper - 1/8 tsp
cream of chicken soup, undiluted - 1 can
margarine melted - 2 Tbsp
thick - 6 slices
large sweet onions sliced thin - 6 item
shredded swiss cheese divide - 3 c

How to make golden baked onions:

In a large skillet saut?� onions in margarine until tender (about 12 minutes). In a bowl combine the soup, milk, pepper and 2 cups cheese. Stir in onions. Transfer to a greased 2 quart baking dish. Sprinkle with remaining cheese. Brush bread slices with melted margarine on one side. Arrange buttered side up over cheese. Bake uncovered at 350 degrees for 25 to 30 minutes or until bubbly. If desired, broil 4 to 6 inches from heat until bread is golden brown. Let stand for 5 minutes before serving.

Recipe categories: Egg, Side dish, Onions.

Rating:

4.3

Average rating: 4.3, total votes: 3

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