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Pickled eggs

Pickled eggs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • water - 4 c
  • vinegar - 1 c
  • bay leaf - 1 item
  • small onion - 1 item
  • hard-boiled eggs - 12 item
  • beet juice - 1 c
  • pickling spice - 2 tsp

How to make pickled eggs:

Peel eggs and place in jar. Combine remaining ingredients in a saucepan. Bring to a boil over low heat. Remove and discard onion. Pour hot liquid over eggs. Seal with an airtight lid. Refrigerate 2 days before using. Will store up to 2 weeks.

Recipe categories: Egg, Lunch/snacks, Appetizers.

Rating:
Pickled eggs
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT10M
Total Time: PT10M


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Related ingredients:
sugar, eggs, vanilla, sour cream, salt
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