Pickled corn
Pickled corn
Ingredients/Components
- salt - 1 item
- water - 1 item
- fresh corn - 1 item
How to make pickled corn:
Shuck, silk and wash ears of fresh corn. Corn may be pickled on the cob or cut from the cob. Boil corn, either whole or cut, for about 10 minutes. Rinse with cold water and pack in a crock. Cover corn with a solution of 1/2 cup salt to a gallon of water oRecipe categories: Low protein, Vegetables, Corn.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, flour, bananas, mayonnaise
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