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Pickled corn

Pickled corn
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • salt - 1 tsp
  • water
  • vinegar - 2 c
  • honey - 1/2 c
  • medium onion, thinly sliced - 1 item
  • celery seed - 1 tsp
  • mustard seed - 1/2 tsp
  • ears fresh sweet corn, husked and cut in 1-inch pieces - 4 item

How to make pickled corn:

In a large saucepan, combine sugar, honey, vinegar, water, salt, celery seed, mustard seed and onion. Bring to boiling and boil 2 minutes. Add corn pieces. Cover and simmer 5 minutes or until corn is tender. Remove from heat. Cool to room temperature

Recipe categories: Low protein, Vegetables, Corn.

Rating:
Pickled corn
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT1082H
Total Time: PT1082H


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Related ingredients:
sugar, milk, sour cream, buttermilk, cider vinegar
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