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Pickled carrots

Pickled carrots
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • whole cloves - 6 item
  • mustard seed - 1 Tbsp
  • each: vinegar and water - 3/4 c
  • medium carrots, cut into 1/2-inch sticks - 10 item
  • large green onions, cut same as the carrots - 12 item

How to make pickled carrots:

In medium saucepan, over medium heat, cook vinegar, water, sugar, mustard seed and cloves until sugar dissolves. Add carrots; cook until crisp-tender. Add green onions; cook 1 minute. Cool; pack tightly into four 1/2 pint jars, arranging vertically for green and gold pattern. Add hot vinegar mixture to cover; seal. Refrigerate 24 hours before serving. Makes 2 pints.

Note: Zucchini can be substituted for green onions.

Recipe categories: Low protein, Vegetables, Carrots.

Rating:
Pickled carrots
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, cinnamon, chopped nuts, cornstarch, oil, confectioners sugar, salt and pepper to taste, large onions, chopped
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